Rubicon

I have a number of reputations to uphold, among them a prodigious appetite for saturated fats. Cheesecake and doughnuts have been a staple for a large part of my life, and I can only presume that obesity and diabetes have been kept at bay only by the love of a good woman and semi-regular exercise.

A recent research trip presented my hungry eye with ‘cream choc donut[s]’, a big-city steal at $2.50 per. Seeing my longing look at it, The Lovely Wife suggested I stop being dramatic and just buy it. The thing was, I knew that just two mouthfuls of one of those triple-threats would be enough — but since a partly-eaten doughnut is anathema to any self-respecting Samoan, I would have to eat the rest of it.

I looked at her and sadly told her that those days were over lied that I was not in the mood for doughnuts. She still saw my final melancholic look at those doughnuts, but being the lovely wife that she is, she said nothing.

The last few years, the consumption of such delicacies has resulted in less of the comforting ‘good sick‘, and more of the just plain sick feeling. I suppose it was the tail end of a longer transition period* where, once-upon-a-takeaways, I could eat whatever I wanted, and nowadays I mostly/sometimes/less-often-than-I-really-should watch what I eat.

I’ve passed a gastronomical milestone in this life. It’s just a sign of age. A constant of life is change, and change is inevitable.

Time, perhaps, for a new food-oriented reputation.

* The first sign would’ve been when The Boy, then eight years old, began to out-eat me at most meals.

Print Friendly, PDF & Email
Share

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.