Sharp-eyed (and long-suffering) readers of this blog may have put lua and two together to know that I’m working on a new play called Still Life With Chickens. It’s about an elderly Samoan woman who reluctantly adopts a barnevelder chicken and learns that there’s more to her sunset years than waiting for death.
I don’t usually announce projects in development but since Creative New Zealand has kindly provided a grant (and I’m a week behind on feeding this blog), I thought, What’s the harm in putting pressure on myself by announcing a work-in-progress that I’ll probably be asked about ad nauseum?
The audience laughed in the right places, their applause was gratifying, and the Q-and-A that followed was enlightening for all present. Afterwards, it was nice to chat with individual audience members like: Auckland Theatre Company artistic director Colin McColl; Bright Star and Pasefika playwright and Playmarket respresentative Stuart Hoar; the indomitable Webmistresse (retired) and her husband; Luncheon and Officer 27 playwright Aroha Awarau; screenwriter Kathryn Burnett; and Titirangi Theatre stalwart and early supporter of the work Duncan Milne.
— when one sees there’s a film out called Risen and one immediately assumes one’s grand plan to make a feature-length adaptation of Sure to Rise, one’s short comedy about erectile dysfunction, has been preempted by Hollywood.
Yes, it’s on again: Goodbye My Feleni will be playing at Home Cafe, Malifa, Samoa, Monday 20 – Friday 24 April 2015, 7:30pm each night. This production is directed by Fiona Collins and Gaea Asolelei To’alepai.
Tickets are free — they are available from the New Zealand High Commission, Beach Road, Apia or telephone +68 1 21 711.
Last weekend, I nipped down to my oul’ hometoon and ran into this:
Cuba Street closed to traffic, its footpaths and road filthy with pedestrians, all of it sprinkled with light rain showers and a very family-friendly vibe: a street festival called Cuba Dupa. Nice. I walked past the crowded foodstalls with their mouthwatering aromas and found sanctuary in the cool and quiet Clark’s Cafe (where they still have cheesecake cup cakes, very nice indeedy).